29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Beef, variety meats and by-products, tripe, cooked, simmered. USDA catalog name: Beef, variety meats and by-products, tripe, cooked.
Per 100 g
94
kcal · 394 kJ
Protein
11.7 g
Fat
4.0 g
Carbs
2.0 g
Sugars
0 g
Fiber
0 g
Sodium
68 mg
Saturated fat
1.4 g
Cholesterol
157 mg
Potassium
42 mg
Amounts per 100 g · USDA FDC 174769
| Energy | 94 kcal |
| Energy | 394 kJ |
| Protein | 11.71 g |
| Total fat | 4.05 g |
| Carbohydrate | 1.99 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.36 g |
| Linoleic acid (18:2) | 1.60 g |
| Linolenic acid (18:3) | 0.21 g |
| Trans fat | 0.20 g |
| Cholesterol | 157 mg |
| Water | 81.65 g |
| Sodium | 68 mg |
| Potassium | 42 mg |
| Calcium | 81 mg |
| Iron | 0.66 mg |
| Magnesium | 15 mg |
| Zinc | 1.71 mg |
| Phosphorus | 66 mg |
| Copper | 0 mg |
| Selenium | 11.80 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.14 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.72 µg |
| Pantothenic acid | 0.10 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal