748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef Lungs, raw. USDA catalog name: Beef, variety meats and by-products, lungs, raw.
Per 100 g
92
kcal · 385 kJ
Protein
16.2 g
Fat
2.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
198 mg
Saturated fat
0.9 g
Cholesterol
242 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 168628
| Energy | 92 kcal |
| Energy | 385 kJ |
| Protein | 16.20 g |
| Total fat | 2.50 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.86 g |
| Linoleic acid (18:2) | 0.64 g |
| Linolenic acid (18:3) | 0.34 g |
| Cholesterol | 242 mg |
| Water | 79.38 g |
| Sodium | 198 mg |
| Potassium | 340 mg |
| Calcium | 10 mg |
| Iron | 7.95 mg |
| Magnesium | 14 mg |
| Zinc | 1.61 mg |
| Phosphorus | 224 mg |
| Copper | 0.26 mg |
| Selenium | 44.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 38.50 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 4 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 11 µg |
| Vitamin B12 | 3.81 µg |
| Pantothenic acid | 1 mg |
748kcal
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