29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Beef, variety meats and by-products, liver, cooked, braised. USDA catalog name: Beef, variety meats and by-products, liver, cooked.
Per 100 g
191
kcal · 801 kJ
Protein
29.1 g
Fat
5.3 g
Carbs
5.1 g
Sugars
0 g
Fiber
0 g
Sodium
79 mg
Saturated fat
2.9 g
Cholesterol
396 mg
Potassium
352 mg
Amounts per 100 g · USDA FDC 168626
| Energy | 191 kcal |
| Energy | 801 kJ |
| Protein | 29.08 g |
| Total fat | 5.26 g |
| Carbohydrate | 5.13 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.95 g |
| Linoleic acid (18:2) | 1.12 g |
| Linolenic acid (18:3) | 1.11 g |
| Trans fat | 0.36 g |
| Cholesterol | 396 mg |
| Water | 58.81 g |
| Sodium | 79 mg |
| Potassium | 352 mg |
| Calcium | 6 mg |
| Iron | 6.54 mg |
| Magnesium | 21 mg |
| Zinc | 5.30 mg |
| Phosphorus | 497 mg |
| Copper | 14.28 mg |
| Selenium | 36.10 µg |
| Manganese | 0.36 mg |
| Vitamin A RAE | 9442 µg |
| Vitamin C | 1.90 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.51 mg |
| Vitamin K | 3.30 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 3.42 mg |
| Niacin (B3) | 17.52 mg |
| Vitamin B6 | 1.02 mg |
| Folate DFE | 253 µg |
| Vitamin B12 | 70.58 µg |
| Pantothenic acid | 7.11 mg |
| Choline | 426 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal