29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Beef Kidneys, raw. USDA catalog name: Beef, variety meats and by-products, kidneys, raw.
Per 100 g
99
kcal · 413 kJ
Protein
17.4 g
Fat
3.1 g
Carbs
0.3 g
Sugars
0 g
Fiber
0 g
Sodium
182 mg
Saturated fat
0.9 g
Cholesterol
411 mg
Potassium
262 mg
Amounts per 100 g · USDA FDC 169449
| Energy | 99 kcal |
| Energy | 413 kJ |
| Protein | 17.40 g |
| Total fat | 3.09 g |
| Carbohydrate | 0.29 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.87 g |
| Linoleic acid (18:2) | 0.59 g |
| Linolenic acid (18:3) | 0.55 g |
| Trans fat | 0.10 g |
| Cholesterol | 411 mg |
| Water | 77.89 g |
| Sodium | 182 mg |
| Potassium | 262 mg |
| Calcium | 13 mg |
| Iron | 4.60 mg |
| Magnesium | 17 mg |
| Zinc | 1.92 mg |
| Phosphorus | 257 mg |
| Copper | 0.43 mg |
| Selenium | 141 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 419 µg |
| Vitamin C | 9.40 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.36 mg |
| Riboflavin (B2) | 2.84 mg |
| Niacin (B3) | 8.03 mg |
| Vitamin B6 | 0.67 mg |
| Folate DFE | 98 µg |
| Vitamin B12 | 27.50 µg |
| Pantothenic acid | 3.97 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal