29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Beef Heart, raw. USDA catalog name: Beef, variety meats and by-products, heart, raw.
Per 100 g
112
kcal · 467 kJ
Protein
17.7 g
Fat
3.9 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
98 mg
Saturated fat
1.4 g
Cholesterol
124 mg
Potassium
287 mg
Amounts per 100 g · USDA FDC 168625
| Energy | 112 kcal |
| Energy | 467 kJ |
| Protein | 17.72 g |
| Total fat | 3.94 g |
| Carbohydrate | 0.14 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.38 g |
| Linoleic acid (18:2) | 1.14 g |
| Linolenic acid (18:3) | 0.55 g |
| Trans fat | 0.18 g |
| Cholesterol | 124 mg |
| Water | 77.11 g |
| Sodium | 98 mg |
| Potassium | 287 mg |
| Calcium | 7 mg |
| Iron | 4.31 mg |
| Magnesium | 21 mg |
| Zinc | 1.70 mg |
| Phosphorus | 212 mg |
| Copper | 0.40 mg |
| Selenium | 21.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 2 mg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.91 mg |
| Niacin (B3) | 7.53 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 8.55 µg |
| Pantothenic acid | 1.79 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal