748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted. USDA catalog name: Beef, top loin petite roast, boneless, separable lean only.
Per 100 g
195
kcal · 818 kJ
Protein
28.3 g
Fat
8.8 g
Carbs
0.8 g
Sugars
0 g
Fiber
0 g
Sodium
62 mg
Saturated fat
3.0 g
Cholesterol
81 mg
Potassium
371 mg
Amounts per 100 g · USDA FDC 173046
| Energy | 195 kcal |
| Energy | 818 kJ |
| Protein | 28.33 g |
| Total fat | 8.76 g |
| Carbohydrate | 0.82 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.01 g |
| Linoleic acid (18:2) | 3.86 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0.44 g |
| Cholesterol | 81 mg |
| Water | 60.91 g |
| Sodium | 62 mg |
| Potassium | 371 mg |
| Calcium | 17 mg |
| Iron | 2.02 mg |
| Magnesium | 25 mg |
| Zinc | 5.61 mg |
| Phosphorus | 232 mg |
| Copper | 0.09 mg |
| Selenium | 34.20 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 8.36 mg |
| Vitamin B6 | 0.59 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 4.09 µg |
748kcal
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