748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef Tenderloin Steak, raw.
Per 100 g
143
kcal · 599 kJ
Protein
21.1 g
Fat
6.5 g
Carbs
0.2 g
Sugars
— g
Fiber
— g
Sodium
44.9 mg
Saturated fat
— g
Cholesterol
64.4 mg
Potassium
345 mg
Amounts per 100 g · USDA FDC 2727573
| Protein | 21.09 g |
| Total fat | 6.46 g |
| Carbohydrate | 0.18 g |
| Cholesterol | 64.41 mg |
| Water | 71.21 g |
| Sodium | 44.85 mg |
| Potassium | 345 mg |
| Calcium | 4.09 mg |
| Iron | 2.53 mg |
| Magnesium | 21.98 mg |
| Zinc | 3.23 mg |
| Phosphorus | 190 mg |
| Copper | 0.10 mg |
| Manganese | 0.00 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal