748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised. USDA catalog name: Beef, shoulder pot roast, boneless, separable lean and fat.
Per 100 g
204
kcal · 855 kJ
Protein
31.0 g
Fat
8.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
61 mg
Saturated fat
3.1 g
Cholesterol
98 mg
Potassium
352 mg
Amounts per 100 g · USDA FDC 171224
| Energy | 204 kcal |
| Energy | 855 kJ |
| Protein | 31.03 g |
| Total fat | 8.92 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.11 g |
| Linoleic acid (18:2) | 3.89 g |
| Linolenic acid (18:3) | 0.51 g |
| Trans fat | 0.39 g |
| Cholesterol | 98 mg |
| Water | 59.76 g |
| Sodium | 61 mg |
| Potassium | 352 mg |
| Calcium | 13 mg |
| Iron | 3.53 mg |
| Magnesium | 25 mg |
| Zinc | 9.24 mg |
| Phosphorus | 230 mg |
| Copper | 0.13 mg |
| Selenium | 37.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 4.66 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 3.35 µg |
| Pantothenic acid | 0.81 mg |
| Choline | 99.50 mg |
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