748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled. USDA catalog name: Beef, short loin, t-bone steak, separable lean only.
Per 100 g
198
kcal · 827 kJ
Protein
26.0 g
Fat
9.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
71 mg
Saturated fat
3.3 g
Cholesterol
83 mg
Potassium
327 mg
Amounts per 100 g · USDA FDC 168644
| Energy | 198 kcal |
| Energy | 827 kJ |
| Protein | 25.98 g |
| Total fat | 9.61 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.27 g |
| Linoleic acid (18:2) | 4.64 g |
| Linolenic acid (18:3) | 0.32 g |
| Cholesterol | 83 mg |
| Water | 62.50 g |
| Sodium | 71 mg |
| Potassium | 327 mg |
| Calcium | 4 mg |
| Iron | 3.66 mg |
| Magnesium | 26 mg |
| Zinc | 5.11 mg |
| Phosphorus | 215 mg |
| Copper | 0.14 mg |
| Selenium | 10 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.14 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.63 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 2.27 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 99 mg |
748kcal
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