748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw. USDA catalog name: Beef, ribeye petite roast/filet, boneless, separable lean only.
Per 100 g
133
kcal · 555 kJ
Protein
22.7 g
Fat
4.7 g
Carbs
0.0 g
Sugars
0 g
Fiber
0 g
Sodium
66 mg
Saturated fat
1.7 g
Cholesterol
65 mg
Potassium
402 mg
Amounts per 100 g · USDA FDC 174696
| Energy | 133 kcal |
| Energy | 555 kJ |
| Protein | 22.66 g |
| Total fat | 4.66 g |
| Carbohydrate | 0.04 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.68 g |
| Linoleic acid (18:2) | 2.16 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0.21 g |
| Cholesterol | 65 mg |
| Water | 71.57 g |
| Sodium | 66 mg |
| Potassium | 402 mg |
| Calcium | 5 mg |
| Iron | 2.28 mg |
| Magnesium | 26 mg |
| Zinc | 5.29 mg |
| Phosphorus | 226 mg |
| Copper | 0.10 mg |
| Selenium | 23.90 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.77 mg |
| Vitamin B6 | 0.65 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 2.98 µg |
748kcal
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