748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, shortribs, separable lean only, choice, raw. USDA catalog name: Beef, rib, shortribs, separable lean only.
Per 100 g
175
kcal · 731 kJ
Protein
19.1 g
Fat
10.2 g
Carbs
0.4 g
Sugars
— g
Fiber
0 g
Sodium
65 mg
Saturated fat
4.3 g
Cholesterol
59 mg
Potassium
357 mg
Amounts per 100 g · USDA FDC 168614
| Energy | 175 kcal |
| Energy | 731 kJ |
| Protein | 19.05 g |
| Total fat | 10.19 g |
| Carbohydrate | 0.40 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.33 g |
| Linoleic acid (18:2) | 4.38 g |
| Linolenic acid (18:3) | 0.38 g |
| Cholesterol | 59 mg |
| Water | 69.38 g |
| Sodium | 65 mg |
| Potassium | 357 mg |
| Calcium | 8 mg |
| Iron | 2.16 mg |
| Magnesium | 22 mg |
| Zinc | 4.78 mg |
| Phosphorus | 190 mg |
| Copper | 0.07 mg |
| Selenium | 14.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.41 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 3.39 µg |
| Pantothenic acid | 0.32 mg |
748kcal
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