748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, rib, large end (ribs 6-9), separable lean and fat.
Per 100 g
316
kcal · 1322 kJ
Protein
16.3 g
Fat
27.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
55 mg
Saturated fat
11.3 g
Cholesterol
71 mg
Potassium
260 mg
Amounts per 100 g · USDA FDC 168680
| Energy | 316 kcal |
| Energy | 1322 kJ |
| Protein | 16.26 g |
| Total fat | 27.29 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.29 g |
| Linoleic acid (18:2) | 11.69 g |
| Linolenic acid (18:3) | 1 g |
| Cholesterol | 71 mg |
| Water | 54.51 g |
| Sodium | 55 mg |
| Potassium | 260 mg |
| Calcium | 8 mg |
| Iron | 1.71 mg |
| Magnesium | 16 mg |
| Zinc | 3.75 mg |
| Phosphorus | 153 mg |
| Copper | 0.06 mg |
| Selenium | 15.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.61 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 2.71 µg |
| Pantothenic acid | 0.33 mg |
748kcal
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