748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled. USDA catalog name: Beef, rib, eye, small end (ribs 10- 12) separable lean only.
Per 100 g
182
kcal · 763 kJ
Protein
29.9 g
Fat
6.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
2.3 g
Cholesterol
95 mg
Potassium
392 mg
Amounts per 100 g · USDA FDC 168648
| Energy | 182 kcal |
| Energy | 763 kJ |
| Protein | 29.93 g |
| Total fat | 6.05 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.31 g |
| Linoleic acid (18:2) | 2.42 g |
| Linolenic acid (18:3) | 0.22 g |
| Cholesterol | 95 mg |
| Water | 63.87 g |
| Sodium | 63 mg |
| Potassium | 392 mg |
| Calcium | 21 mg |
| Iron | 1.84 mg |
| Magnesium | 26 mg |
| Zinc | 5.46 mg |
| Phosphorus | 242 mg |
| Copper | 0.08 mg |
| Selenium | 37.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.38 mg |
| Vitamin K | 1.40 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 8.75 mg |
| Vitamin B6 | 0.66 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.43 µg |
| Pantothenic acid | 0.59 mg |
748kcal
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