748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw.
Per 100 g
274
kcal · 1146 kJ
Protein
17.5 g
Fat
22.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
56 mg
Saturated fat
9 g
Cholesterol
68 mg
Potassium
305 mg
Amounts per 100 g · USDA FDC 168612
| Energy | 274 kcal |
| Energy | 1146 kJ |
| Protein | 17.51 g |
| Total fat | 22.07 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9 g |
| Linoleic acid (18:2) | 9.58 g |
| Linolenic acid (18:3) | 0.77 g |
| Cholesterol | 68 mg |
| Water | 58.03 g |
| Sodium | 56 mg |
| Potassium | 305 mg |
| Calcium | 10 mg |
| Iron | 1.87 mg |
| Magnesium | 18 mg |
| Zinc | 3.85 mg |
| Phosphorus | 168 mg |
| Copper | 0.06 mg |
| Selenium | 16.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 3.23 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 3.11 µg |
| Pantothenic acid | 0.29 mg |
748kcal
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