748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef Retail Cuts, Separable Fat, cooked.
Per 100 g
680
kcal · 2845 kJ
Protein
10.7 g
Fat
70.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
23 mg
Saturated fat
28.5 g
Cholesterol
95 mg
Potassium
99 mg
Amounts per 100 g · USDA FDC 168606
| Energy | 680 kcal |
| Energy | 2845 kJ |
| Protein | 10.65 g |
| Total fat | 70.33 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 28.50 g |
| Linoleic acid (18:2) | 30.45 g |
| Linolenic acid (18:3) | 2.66 g |
| Cholesterol | 95 mg |
| Water | 18.58 g |
| Sodium | 23 mg |
| Potassium | 99 mg |
| Calcium | 19 mg |
| Iron | 1.08 mg |
| Magnesium | 6 mg |
| Zinc | 1.24 mg |
| Phosphorus | 64 mg |
| Copper | 0.04 mg |
| Selenium | 8.30 µg |
| Manganese | 0 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0 mg |
| Vitamin K | 3.10 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 1.53 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.90 µg |
| Pantothenic acid | 0.22 mg |
| Choline | 56.10 mg |
748kcal
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