748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. USDA catalog name: Beef, plate, inside skirt steak, separable lean only.
Per 100 g
205
kcal · 856 kJ
Protein
26.7 g
Fat
10.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
3.9 g
Cholesterol
85 mg
Potassium
295 mg
Amounts per 100 g · USDA FDC 168744
| Energy | 205 kcal |
| Energy | 856 kJ |
| Protein | 26.66 g |
| Total fat | 10.06 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.85 g |
| Linoleic acid (18:2) | 5.22 g |
| Linolenic acid (18:3) | 0.36 g |
| Cholesterol | 85 mg |
| Water | 61.77 g |
| Sodium | 76 mg |
| Potassium | 295 mg |
| Calcium | 11 mg |
| Iron | 2.83 mg |
| Magnesium | 24 mg |
| Zinc | 7.43 mg |
| Phosphorus | 236 mg |
| Copper | 0.10 mg |
| Selenium | 19.90 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.11 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.82 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 3.80 µg |
| Choline | 102 mg |
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