748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled. USDA catalog name: Beef, plate, inside skirt steak, separable lean and fat.
Per 100 g
220
kcal · 922 kJ
Protein
26.1 g
Fat
12.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
75 mg
Saturated fat
4.7 g
Cholesterol
60 mg
Potassium
289 mg
Amounts per 100 g · USDA FDC 171787
| Energy | 220 kcal |
| Energy | 922 kJ |
| Protein | 26.13 g |
| Total fat | 12.05 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.67 g |
| Linoleic acid (18:2) | 6.05 g |
| Linolenic acid (18:3) | 0.44 g |
| Cholesterol | 60 mg |
| Water | 60.34 g |
| Sodium | 75 mg |
| Potassium | 289 mg |
| Calcium | 11 mg |
| Iron | 2.77 mg |
| Magnesium | 24 mg |
| Zinc | 7.23 mg |
| Phosphorus | 230 mg |
| Copper | 0.09 mg |
| Selenium | 19.80 µg |
| Manganese | 0 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.10 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 3.75 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 3.72 µg |
| Pantothenic acid | 0.61 mg |
| Choline | 99.50 mg |
748kcal
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