29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled. USDA catalog name: Beef, New Zealand, imported, variety meats and by-products liver.
Per 100 g
150
kcal · 629 kJ
Protein
23.3 g
Fat
4.7 g
Carbs
3.8 g
Sugars
0 g
Fiber
0 g
Sodium
55 mg
Saturated fat
1.4 g
Cholesterol
243 mg
Potassium
336 mg
Amounts per 100 g · USDA FDC 174728
| Energy | 150 kcal |
| Energy | 629 kJ |
| Protein | 23.30 g |
| Total fat | 4.68 g |
| Carbohydrate | 3.78 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.39 g |
| Linoleic acid (18:2) | 0.53 g |
| Linolenic acid (18:3) | 0.82 g |
| Trans fat | 0.09 g |
| Cholesterol | 243 mg |
| Water | 66.44 g |
| Sodium | 55 mg |
| Potassium | 336 mg |
| Calcium | 4 mg |
| Iron | 7.17 mg |
| Magnesium | 21 mg |
| Zinc | 3.40 mg |
| Phosphorus | 397 mg |
| Copper | 5.73 mg |
| Selenium | 16.20 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 21014 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 1.28 mg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 3.04 mg |
| Niacin (B3) | 13.80 mg |
| Vitamin B6 | 0.45 mg |
| Vitamin B12 | 96 µg |
| Pantothenic acid | 9.80 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal