748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, oyster blade, separable lean only, raw.
Per 100 g
155
kcal · 650 kJ
Protein
21.8 g
Fat
7.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
2.6 g
Cholesterol
56 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 173088
| Energy | 155 kcal |
| Energy | 650 kJ |
| Protein | 21.83 g |
| Total fat | 7.56 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.59 g |
| Linoleic acid (18:2) | 2.65 g |
| Linolenic acid (18:3) | 0.27 g |
| Trans fat | 0.08 g |
| Cholesterol | 56 mg |
| Water | 71.68 g |
| Sodium | 59 mg |
| Potassium | 297 mg |
| Calcium | 4 mg |
| Iron | 1.95 mg |
| Magnesium | 18 mg |
| Zinc | 4.64 mg |
| Phosphorus | 158 mg |
| Copper | 0.06 mg |
| Selenium | 2 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.38 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.36 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B12 | 2.33 µg |
| Pantothenic acid | 0.86 mg |
748kcal
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