748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, intermuscular fat, raw.
Per 100 g
602
kcal · 2518 kJ
Protein
7.0 g
Fat
63.8 g
Carbs
0.0 g
Sugars
0 g
Fiber
0 g
Sodium
32 mg
Saturated fat
28.5 g
Cholesterol
104 mg
Potassium
143 mg
Amounts per 100 g · USDA FDC 173083
| Energy | 602 kcal |
| Energy | 2518 kJ |
| Protein | 6.97 g |
| Total fat | 63.78 g |
| Carbohydrate | 0.01 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 28.50 g |
| Linoleic acid (18:2) | 17.89 g |
| Linolenic acid (18:3) | 1.34 g |
| Trans fat | 2.13 g |
| Cholesterol | 104 mg |
| Water | 29.04 g |
| Sodium | 32 mg |
| Potassium | 143 mg |
| Calcium | 11 mg |
| Iron | 0.76 mg |
| Magnesium | 7 mg |
| Zinc | 1.09 mg |
| Phosphorus | 68 mg |
| Copper | 0.02 mg |
| Selenium | 2.90 µg |
| Manganese | 0.00 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.05 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 0.21 µg |
| Pantothenic acid | 0.14 mg |
748kcal
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