748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, New Zealand, imported, flank, separable lean only, raw.
Per 100 g
142
kcal · 595 kJ
Protein
20.5 g
Fat
6.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
47 mg
Saturated fat
2.3 g
Cholesterol
49 mg
Potassium
331 mg
Amounts per 100 g · USDA FDC 173078
| Energy | 142 kcal |
| Energy | 595 kJ |
| Protein | 20.53 g |
| Total fat | 6.67 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.30 g |
| Linoleic acid (18:2) | 2.12 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0.10 g |
| Cholesterol | 49 mg |
| Water | 73.62 g |
| Sodium | 47 mg |
| Potassium | 331 mg |
| Calcium | 4 mg |
| Iron | 1.57 mg |
| Magnesium | 20 mg |
| Zinc | 4.33 mg |
| Phosphorus | 175 mg |
| Copper | 0.05 mg |
| Selenium | 3.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.34 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 4.73 mg |
| Vitamin B6 | 0.20 mg |
| Vitamin B12 | 1.56 µg |
| Pantothenic acid | 0.14 mg |
748kcal
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