748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · dried
Beef jerky used in american cooking.
Per 100 g
410
kcal · 1715 kJ
Protein
33 g
Fat
26 g
Carbs
11 g
Sugars
9 g
Fiber
1.8 g
Sodium
1760 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
211kcal
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