748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw. USDA catalog name: Beef, flank, steak, separable lean only.
Per 100 g
149
kcal · 625 kJ
Protein
21.7 g
Fat
6.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
57 mg
Saturated fat
2.6 g
Cholesterol
69 mg
Potassium
340 mg
Amounts per 100 g · USDA FDC 168609
| Energy | 149 kcal |
| Energy | 625 kJ |
| Protein | 21.72 g |
| Total fat | 6.29 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.61 g |
| Linoleic acid (18:2) | 2.48 g |
| Linolenic acid (18:3) | 0.26 g |
| Cholesterol | 69 mg |
| Water | 68.72 g |
| Sodium | 57 mg |
| Potassium | 340 mg |
| Calcium | 28 mg |
| Iron | 1.62 mg |
| Magnesium | 23 mg |
| Zinc | 4.12 mg |
| Phosphorus | 204 mg |
| Copper | 0.07 mg |
| Selenium | 25.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.31 mg |
| Vitamin K | 1.20 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 7.35 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.18 µg |
| Pantothenic acid | 0.65 mg |
| Choline | 90.70 mg |
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