748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw. USDA catalog name: Beef, flank, steak, separable lean and fat.
Per 100 g
165
kcal · 692 kJ
Protein
21.2 g
Fat
8.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
54 mg
Saturated fat
3.4 g
Cholesterol
68 mg
Potassium
330 mg
Amounts per 100 g · USDA FDC 169433
| Energy | 165 kcal |
| Energy | 692 kJ |
| Protein | 21.22 g |
| Total fat | 8.29 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.44 g |
| Linoleic acid (18:2) | 3.38 g |
| Linolenic acid (18:3) | 0.34 g |
| Cholesterol | 68 mg |
| Water | 69.46 g |
| Sodium | 54 mg |
| Potassium | 330 mg |
| Calcium | 27 mg |
| Iron | 1.55 mg |
| Magnesium | 22 mg |
| Zinc | 3.81 mg |
| Phosphorus | 193 mg |
| Copper | 0.07 mg |
| Selenium | 23.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.33 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 6.84 mg |
| Vitamin B6 | 0.57 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 1.18 µg |
| Pantothenic acid | 0.62 mg |
| Choline | 88.60 mg |
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