748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, flank, steak, boneless, choice, raw.
Per 100 g
164
kcal · 686 kJ
Protein
20.1 g
Fat
9.4 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
51.3 mg
Saturated fat
3.6 g
Cholesterol
57.7 mg
Potassium
332 mg
Amounts per 100 g · USDA FDC 2646175
| Protein | 20.13 g |
| Total fat | 9.40 g |
| Carbohydrate | 0 g |
| Saturated fat | 3.55 g |
| Linoleic acid (18:2) | 3.59 g |
| Linolenic acid (18:3) | 0.31 g |
| Trans fat | 0.39 g |
| Cholesterol | 57.70 mg |
| Water | 69.78 g |
| Sodium | 51.30 mg |
| Potassium | 332 mg |
| Calcium | 3.84 mg |
| Iron | 1.83 mg |
| Magnesium | 18.86 mg |
| Zinc | 5.56 mg |
| Phosphorus | 167 mg |
| Copper | 0.04 mg |
| Manganese | 0.00 mg |
748kcal
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