748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef Cured, Luncheon Meat, Jellied.
Per 100 g
111
kcal · 464 kJ
Protein
19 g
Fat
3.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
1322 mg
Saturated fat
1.4 g
Cholesterol
34 mg
Potassium
402 mg
Amounts per 100 g · USDA FDC 170202
| Energy | 111 kcal |
| Energy | 464 kJ |
| Protein | 19 g |
| Total fat | 3.30 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.41 g |
| Linoleic acid (18:2) | 1.45 g |
| Linolenic acid (18:3) | 0.17 g |
| Cholesterol | 34 mg |
| Water | 74.60 g |
| Sodium | 1322 mg |
| Potassium | 402 mg |
| Calcium | 10 mg |
| Iron | 3.45 mg |
| Magnesium | 18 mg |
| Zinc | 3.55 mg |
| Phosphorus | 139 mg |
| Copper | 0.12 mg |
| Selenium | 16.40 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 4.84 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 5.14 µg |
| Pantothenic acid | 0.69 mg |
748kcal
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