748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · dried
Beef Cured, dried.
Per 100 g
153
kcal · 640 kJ
Protein
31.1 g
Fat
1.9 g
Carbs
2.8 g
Sugars
2.7 g
Fiber
0 g
Sodium
2790 mg
Saturated fat
0.9 g
Cholesterol
79 mg
Potassium
235 mg
Amounts per 100 g · USDA FDC 170604
| Energy | 153 kcal |
| Energy | 640 kJ |
| Protein | 31.10 g |
| Total fat | 1.94 g |
| Carbohydrate | 2.76 g |
| Total sugars | 2.70 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.95 g |
| Linoleic acid (18:2) | 0.84 g |
| Linolenic acid (18:3) | 0.07 g |
| Cholesterol | 79 mg |
| Water | 53.80 g |
| Sodium | 2790 mg |
| Potassium | 235 mg |
| Calcium | 8 mg |
| Iron | 2.42 mg |
| Magnesium | 19 mg |
| Zinc | 4.93 mg |
| Phosphorus | 181 mg |
| Copper | 0.07 mg |
| Selenium | 32.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 5.16 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.59 µg |
| Pantothenic acid | 0.57 mg |
| Choline | 0 mg |
748kcal
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