748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, cured, corned beef, brisket, raw.
Per 100 g
198
kcal · 828 kJ
Protein
14.7 g
Fat
14.9 g
Carbs
0.1 g
Sugars
— g
Fiber
0 g
Sodium
1217 mg
Saturated fat
4.7 g
Cholesterol
54 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 170199
| Energy | 198 kcal |
| Energy | 828 kJ |
| Protein | 14.68 g |
| Total fat | 14.90 g |
| Carbohydrate | 0.14 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.73 g |
| Linoleic acid (18:2) | 7.18 g |
| Linolenic acid (18:3) | 0.53 g |
| Cholesterol | 54 mg |
| Water | 66.56 g |
| Sodium | 1217 mg |
| Potassium | 297 mg |
| Calcium | 7 mg |
| Iron | 1.69 mg |
| Magnesium | 14 mg |
| Zinc | 2.85 mg |
| Phosphorus | 117 mg |
| Copper | 0.11 mg |
| Selenium | 19 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 27 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 3.66 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.78 µg |
| Pantothenic acid | 0.57 mg |
748kcal
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