748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised.
Per 100 g
222
kcal · 928 kJ
Protein
30.9 g
Fat
10.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
65 mg
Saturated fat
4.3 g
Cholesterol
106 mg
Potassium
312 mg
Amounts per 100 g · USDA FDC 170811
| Energy | 222 kcal |
| Energy | 928 kJ |
| Protein | 30.91 g |
| Total fat | 10.91 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.25 g |
| Linoleic acid (18:2) | 5.55 g |
| Linolenic acid (18:3) | 0.51 g |
| Trans fat | 0.43 g |
| Cholesterol | 106 mg |
| Water | 57.56 g |
| Sodium | 65 mg |
| Potassium | 312 mg |
| Calcium | 14 mg |
| Iron | 3.25 mg |
| Magnesium | 22 mg |
| Zinc | 11.39 mg |
| Phosphorus | 210 mg |
| Copper | 0.10 mg |
| Selenium | 35.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 4.02 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 3.55 µg |
| Pantothenic acid | 0.78 mg |
| Choline | 95.60 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal