748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw.
Per 100 g
140
kcal · 587 kJ
Protein
21.1 g
Fat
6.1 g
Carbs
0.3 g
Sugars
0 g
Fiber
0 g
Sodium
81 mg
Saturated fat
2.6 g
Cholesterol
66 mg
Potassium
369 mg
Amounts per 100 g · USDA FDC 169445
| Energy | 140 kcal |
| Energy | 587 kJ |
| Protein | 21.13 g |
| Total fat | 6.07 g |
| Carbohydrate | 0.31 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.58 g |
| Linoleic acid (18:2) | 3.16 g |
| Linolenic acid (18:3) | 0.31 g |
| Trans fat | 0.30 g |
| Cholesterol | 66 mg |
| Water | 71.41 g |
| Sodium | 81 mg |
| Potassium | 369 mg |
| Calcium | 12 mg |
| Iron | 2.34 mg |
| Magnesium | 22 mg |
| Zinc | 7.79 mg |
| Phosphorus | 202 mg |
| Copper | 0.08 mg |
| Selenium | 25.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 4.33 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 3.11 µg |
| Pantothenic acid | 0.74 mg |
| Choline | 71.50 mg |
748kcal
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