748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled. USDA catalog name: Beef, chuck, top blade, separable lean only.
Per 100 g
217
kcal · 906 kJ
Protein
26.1 g
Fat
11.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
68 mg
Saturated fat
3.6 g
Cholesterol
93 mg
Potassium
304 mg
Amounts per 100 g · USDA FDC 168738
| Energy | 217 kcal |
| Energy | 906 kJ |
| Protein | 26.11 g |
| Total fat | 11.65 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.62 g |
| Linoleic acid (18:2) | 5.73 g |
| Linolenic acid (18:3) | 0.41 g |
| Cholesterol | 93 mg |
| Water | 61.63 g |
| Sodium | 68 mg |
| Potassium | 304 mg |
| Calcium | 7 mg |
| Iron | 2.81 mg |
| Magnesium | 24 mg |
| Zinc | 8.92 mg |
| Phosphorus | 218 mg |
| Copper | 0.11 mg |
| Selenium | 20 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 3.67 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 3.42 µg |
| Choline | 99.40 mg |
748kcal
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