748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw.
Per 100 g
140
kcal · 585 kJ
Protein
21.1 g
Fat
5.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
58 mg
Saturated fat
1.8 g
Cholesterol
58 mg
Potassium
370 mg
Amounts per 100 g · USDA FDC 172123
| Energy | 140 kcal |
| Energy | 585 kJ |
| Protein | 21.13 g |
| Total fat | 5.51 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.79 g |
| Linoleic acid (18:2) | 1.93 g |
| Linolenic acid (18:3) | 0.34 g |
| Trans fat | 0.19 g |
| Cholesterol | 58 mg |
| Water | 72.54 g |
| Sodium | 58 mg |
| Potassium | 370 mg |
| Calcium | 4 mg |
| Iron | 2.64 mg |
| Magnesium | 25 mg |
| Zinc | 5.99 mg |
| Phosphorus | 221 mg |
| Copper | 0.11 mg |
| Selenium | 32 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.18 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 5.32 mg |
| Vitamin B6 | 0.62 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 4.68 µg |
| Pantothenic acid | 0.86 mg |
| Choline | 86.90 mg |
748kcal
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