748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, roast, boneless, choice, raw.
Per 100 g
232
kcal · 970 kJ
Protein
18.4 g
Fat
17.8 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
48.4 mg
Saturated fat
6.3 g
Cholesterol
66.8 mg
Potassium
281 mg
Amounts per 100 g · USDA FDC 2646174
| Protein | 18.40 g |
| Total fat | 17.80 g |
| Carbohydrate | 0 g |
| Saturated fat | 6.34 g |
| Linoleic acid (18:2) | 7.02 g |
| Linolenic acid (18:3) | 0.56 g |
| Trans fat | 0.67 g |
| Cholesterol | 66.75 mg |
| Water | 63.43 g |
| Sodium | 48.44 mg |
| Potassium | 281 mg |
| Calcium | 4.58 mg |
| Iron | 2.06 mg |
| Magnesium | 16.99 mg |
| Zinc | 5.39 mg |
| Phosphorus | 151 mg |
| Copper | 0.05 mg |
| Manganese | 0 mg |
748kcal
211kcal
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