748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled. USDA catalog name: Beef, chuck, mock tender steak, separable lean only.
Per 100 g
161
kcal · 675 kJ
Protein
25.7 g
Fat
5.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
1.7 g
Cholesterol
94 mg
Potassium
293 mg
Amounts per 100 g · USDA FDC 169561
| Energy | 161 kcal |
| Energy | 675 kJ |
| Protein | 25.74 g |
| Total fat | 5.69 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.71 g |
| Linoleic acid (18:2) | 2.71 g |
| Linolenic acid (18:3) | 0.40 g |
| Cholesterol | 94 mg |
| Water | 65.59 g |
| Sodium | 73 mg |
| Potassium | 293 mg |
| Calcium | 8 mg |
| Iron | 3.02 mg |
| Magnesium | 23 mg |
| Zinc | 7.83 mg |
| Phosphorus | 234 mg |
| Copper | 0.12 mg |
| Selenium | 25.20 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.16 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 3.61 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 3.37 µg |
| Choline | 98 mg |
748kcal
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