748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck for stew, separable lean and fat, choice, raw. USDA catalog name: Beef, chuck for stew, separable lean and fat, choice.
Per 100 g
130
kcal · 545 kJ
Protein
21.6 g
Fat
4.8 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
79 mg
Saturated fat
2.0 g
Cholesterol
63 mg
Potassium
373 mg
Amounts per 100 g · USDA FDC 170810
| Energy | 130 kcal |
| Energy | 545 kJ |
| Protein | 21.64 g |
| Total fat | 4.81 g |
| Carbohydrate | 0.12 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.99 g |
| Linoleic acid (18:2) | 2.51 g |
| Linolenic acid (18:3) | 0.31 g |
| Trans fat | 0.25 g |
| Cholesterol | 63 mg |
| Water | 72.32 g |
| Sodium | 79 mg |
| Potassium | 373 mg |
| Calcium | 13 mg |
| Iron | 2.09 mg |
| Magnesium | 21 mg |
| Zinc | 5.41 mg |
| Phosphorus | 217 mg |
| Copper | 0.08 mg |
| Selenium | 23.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 1.50 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 4.89 mg |
| Vitamin B6 | 0.57 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 2.27 µg |
| Pantothenic acid | 0.66 mg |
| Choline | 69.10 mg |
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