748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted. USDA catalog name: Beef, chuck, clod roast, separable lean and fat.
Per 100 g
196
kcal · 818 kJ
Protein
27.3 g
Fat
8.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
72 mg
Saturated fat
3.3 g
Cholesterol
73 mg
Potassium
372 mg
Amounts per 100 g · USDA FDC 171784
| Energy | 196 kcal |
| Energy | 818 kJ |
| Protein | 27.30 g |
| Total fat | 8.76 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.35 g |
| Linoleic acid (18:2) | 4.17 g |
| Linolenic acid (18:3) | 0.45 g |
| Cholesterol | 73 mg |
| Water | 62.13 g |
| Sodium | 72 mg |
| Potassium | 372 mg |
| Calcium | 7 mg |
| Iron | 3.09 mg |
| Magnesium | 21 mg |
| Zinc | 6.16 mg |
| Phosphorus | 215 mg |
| Copper | 0.10 mg |
| Selenium | 29.40 µg |
| Manganese | 0 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.16 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 3.60 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 3.15 µg |
| Pantothenic acid | 0.70 mg |
| Choline | 104 mg |
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