748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, chuck, arm pot roast, separable lean only.
Per 100 g
132
kcal · 553 kJ
Protein
22.1 g
Fat
4.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
74 mg
Saturated fat
1.6 g
Cholesterol
65 mg
Potassium
337 mg
Amounts per 100 g · USDA FDC 174051
| Energy | 132 kcal |
| Energy | 553 kJ |
| Protein | 22.11 g |
| Total fat | 4.19 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.55 g |
| Linoleic acid (18:2) | 1.76 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 65 mg |
| Water | 73.32 g |
| Sodium | 74 mg |
| Potassium | 337 mg |
| Calcium | 16 mg |
| Iron | 1.93 mg |
| Magnesium | 23 mg |
| Zinc | 5.55 mg |
| Phosphorus | 203 mg |
| Copper | 0.09 mg |
| Selenium | 25.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.28 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 5.07 mg |
| Vitamin B6 | 0.53 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.88 µg |
| Pantothenic acid | 0.65 mg |
| Choline | 92.30 mg |
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