748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw. USDA catalog name: Beef, chuck, arm pot roast, separable lean and fat.
Per 100 g
249
kcal · 1043 kJ
Protein
19.1 g
Fat
18.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
7.5 g
Cholesterol
89 mg
Potassium
290 mg
Amounts per 100 g · USDA FDC 168668
| Energy | 249 kcal |
| Energy | 1043 kJ |
| Protein | 19.14 g |
| Total fat | 18.57 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.49 g |
| Linoleic acid (18:2) | 7.95 g |
| Linolenic acid (18:3) | 0.71 g |
| Cholesterol | 89 mg |
| Water | 61.78 g |
| Sodium | 63 mg |
| Potassium | 290 mg |
| Calcium | 16 mg |
| Iron | 1.73 mg |
| Magnesium | 19 mg |
| Zinc | 4.56 mg |
| Phosphorus | 171 mg |
| Copper | 0.08 mg |
| Selenium | 19.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.41 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 4.33 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.79 µg |
| Pantothenic acid | 0.56 mg |
| Choline | 79.90 mg |
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