748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · smoked
Beef Chopped, Cured, smoked.
Per 100 g
133
kcal · 556 kJ
Protein
20.2 g
Fat
4.4 g
Carbs
1.9 g
Sugars
— g
Fiber
0 g
Sodium
1258 mg
Saturated fat
1.8 g
Cholesterol
46 mg
Potassium
377 mg
Amounts per 100 g · USDA FDC 170607
| Energy | 133 kcal |
| Energy | 556 kJ |
| Protein | 20.19 g |
| Total fat | 4.42 g |
| Carbohydrate | 1.86 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.81 g |
| Linoleic acid (18:2) | 1.83 g |
| Linolenic acid (18:3) | 0.23 g |
| Cholesterol | 46 mg |
| Water | 68.93 g |
| Sodium | 1258 mg |
| Potassium | 377 mg |
| Calcium | 8 mg |
| Iron | 2.85 mg |
| Magnesium | 21 mg |
| Zinc | 3.93 mg |
| Phosphorus | 181 mg |
| Copper | 0.03 mg |
| Selenium | 19.70 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 4.58 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.73 µg |
| Pantothenic acid | 0.59 mg |
748kcal
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