748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, carcass, separable lean and fat, choice, raw. USDA catalog name: Beef, carcass, separable lean and fat, choice.
Per 100 g
291
kcal · 1218 kJ
Protein
17.3 g
Fat
24.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
9.8 g
Cholesterol
74 mg
Potassium
267 mg
Amounts per 100 g · USDA FDC 169430
| Energy | 291 kcal |
| Energy | 1218 kJ |
| Protein | 17.32 g |
| Total fat | 24.05 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.75 g |
| Linoleic acid (18:2) | 10.47 g |
| Linolenic acid (18:3) | 0.92 g |
| Cholesterol | 74 mg |
| Water | 57.26 g |
| Sodium | 59 mg |
| Potassium | 267 mg |
| Calcium | 8 mg |
| Iron | 1.83 mg |
| Magnesium | 17 mg |
| Zinc | 3.57 mg |
| Phosphorus | 154 mg |
| Copper | 0.07 mg |
| Selenium | 18.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 3.54 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 2.67 µg |
| Pantothenic acid | 0.32 mg |
748kcal
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