748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw. USDA catalog name: Beef, brisket, flat half, separable lean and fat.
Per 100 g
277
kcal · 1158 kJ
Protein
17.9 g
Fat
22.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
9.0 g
Cholesterol
92 mg
Potassium
276 mg
Amounts per 100 g · USDA FDC 168666
| Energy | 277 kcal |
| Energy | 1158 kJ |
| Protein | 17.94 g |
| Total fat | 22.18 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.95 g |
| Linoleic acid (18:2) | 9.50 g |
| Linolenic acid (18:3) | 0.84 g |
| Cholesterol | 92 mg |
| Water | 59.07 g |
| Sodium | 59 mg |
| Potassium | 276 mg |
| Calcium | 16 mg |
| Iron | 1.59 mg |
| Magnesium | 18 mg |
| Zinc | 4.32 mg |
| Phosphorus | 165 mg |
| Copper | 0.08 mg |
| Selenium | 19.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.44 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 4.04 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 1.54 µg |
| Pantothenic acid | 0.52 mg |
| Choline | 74.90 mg |
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