748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
For broth, soup, and stew.
Per 100 g
80
kcal · 335 kJ
Protein
10 g
Fat
4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
40 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
211kcal
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