113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
White Mature Seeds with Salt Beans, cooked. USDA catalog name: Beans, white, mature seeds, cooked, boiled, with salt.
Per 100 g
139
kcal · 581 kJ
Protein
9.7 g
Fat
0.3 g
Carbs
25.1 g
Sugars
0.3 g
Fiber
6.3 g
Sodium
242 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
561 mg
Amounts per 100 g · USDA FDC 175249
| Energy | 139 kcal |
| Energy | 581 kJ |
| Protein | 9.73 g |
| Total fat | 0.35 g |
| Carbohydrate | 25.09 g |
| Total sugars | 0.34 g |
| Dietary fiber | 6.30 g |
| Saturated fat | 0.09 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 63.08 g |
| Sodium | 242 mg |
| Potassium | 561 mg |
| Calcium | 90 mg |
| Iron | 3.70 mg |
| Magnesium | 63 mg |
| Zinc | 1.38 mg |
| Phosphorus | 113 mg |
| Copper | 0.29 mg |
| Selenium | 1.30 µg |
| Manganese | 0.64 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.94 mg |
| Vitamin K | 3.50 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 81 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 35.10 mg |
113kcal
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