113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Pink Mature Seeds with Salt Beans, cooked. USDA catalog name: Beans, pink, mature seeds, cooked, boiled, with salt.
Per 100 g
149
kcal · 623 kJ
Protein
9.1 g
Fat
0.5 g
Carbs
27.9 g
Sugars
0.4 g
Fiber
5.3 g
Sodium
238 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
508 mg
Amounts per 100 g · USDA FDC 173795
| Energy | 149 kcal |
| Energy | 623 kJ |
| Protein | 9.06 g |
| Total fat | 0.49 g |
| Carbohydrate | 27.91 g |
| Total sugars | 0.36 g |
| Dietary fiber | 5.30 g |
| Saturated fat | 0.13 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 61.20 g |
| Sodium | 238 mg |
| Potassium | 508 mg |
| Calcium | 52 mg |
| Iron | 2.30 mg |
| Magnesium | 65 mg |
| Zinc | 0.96 mg |
| Phosphorus | 165 mg |
| Copper | 0.27 mg |
| Selenium | 1.40 µg |
| Manganese | 0.55 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.98 mg |
| Vitamin K | 3.70 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.57 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 168 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.30 mg |
| Choline | 36.90 mg |
113kcal
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