29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Kidney All Types Mature Seeds Without Salt Beans, cooked. USDA catalog name: Beans, kidney, all types, mature seeds, cooked, boiled, without salt.
Per 100 g
127
kcal · 532 kJ
Protein
8.7 g
Fat
0.5 g
Carbs
22.8 g
Sugars
0.3 g
Fiber
6.4 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
405 mg
Amounts per 100 g · USDA FDC 173740
| Energy | 127 kcal |
| Energy | 532 kJ |
| Protein | 8.67 g |
| Total fat | 0.50 g |
| Carbohydrate | 22.80 g |
| Total sugars | 0.32 g |
| Dietary fiber | 6.40 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 66.94 g |
| Sodium | 1 mg |
| Potassium | 405 mg |
| Calcium | 35 mg |
| Iron | 2.22 mg |
| Magnesium | 42 mg |
| Zinc | 1 mg |
| Phosphorus | 138 mg |
| Copper | 0.22 mg |
| Selenium | 1.10 µg |
| Manganese | 0.43 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.03 mg |
| Vitamin K | 8.40 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.58 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 130 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
| Choline | 30.50 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal