113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Great Northern Mature Seeds Beans, raw. USDA catalog name: Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program).
Per 100 g
339
kcal · 1419 kJ
Protein
21.9 g
Fat
1.1 g
Carbs
62.4 g
Sugars
2.3 g
Fiber
20.2 g
Sodium
14 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
1387 mg
Amounts per 100 g · USDA FDC 175190
| Energy | 339 kcal |
| Energy | 1419 kJ |
| Protein | 21.86 g |
| Total fat | 1.14 g |
| Carbohydrate | 62.37 g |
| Total sugars | 2.26 g |
| Dietary fiber | 20.20 g |
| Saturated fat | 0.36 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 10.70 g |
| Sodium | 14 mg |
| Potassium | 1387 mg |
| Calcium | 175 mg |
| Iron | 5.47 mg |
| Magnesium | 189 mg |
| Zinc | 2.31 mg |
| Phosphorus | 447 mg |
| Copper | 0.84 mg |
| Selenium | 12.90 µg |
| Manganese | 1.42 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 5.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 6 µg |
| Thiamin (B1) | 0.65 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 1.96 mg |
| Vitamin B6 | 0.45 mg |
| Folate DFE | 482 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.10 mg |
113kcal
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