113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Great Northern Mature Seeds with Salt Beans, cooked. USDA catalog name: Beans, great northern, mature seeds, cooked, boiled, with salt.
Per 100 g
118
kcal · 494 kJ
Protein
8.3 g
Fat
0.5 g
Carbs
21.1 g
Sugars
— g
Fiber
7 g
Sodium
238 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
391 mg
Amounts per 100 g · USDA FDC 173790
| Energy | 118 kcal |
| Energy | 494 kJ |
| Protein | 8.33 g |
| Total fat | 0.45 g |
| Carbohydrate | 21.09 g |
| Dietary fiber | 7 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 69 g |
| Sodium | 238 mg |
| Potassium | 391 mg |
| Calcium | 68 mg |
| Iron | 2.13 mg |
| Magnesium | 50 mg |
| Zinc | 0.88 mg |
| Phosphorus | 165 mg |
| Copper | 0.25 mg |
| Selenium | 4.10 µg |
| Manganese | 0.52 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.30 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.68 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 102 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
113kcal
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