29kcal
- Protein
- 4.2 g
- Sugars
- β g
- Fiber
- β g
Meat / Offal Β· fresh
Light Red Kidney Beans, dry. USDA catalog name: Beans, Dry, Light Red Kidney (0% moisture). The moisture figure is a laboratory dry-weight basis (the sample was dried before nutrients were measured), not how wet the food is in the kitchen.
Per 100 g
β
kcal
Protein
25 g
Fat
1.0 g
Carbs
β g
Sugars
β g
Fiber
4.5 g
Sodium
β mg
Saturated fat
β g
Cholesterol
β mg
Potassium
1540 mg
Amounts per 100 g Β· USDA FDC 335422
| Protein | 25 g |
| Total fat | 1.03 g |
| Dietary fiber | 4.50 g |
| Water | 0 g |
| Potassium | 1540 mg |
| Calcium | 103 mg |
| Iron | 6.95 mg |
| Magnesium | 158 mg |
| Zinc | 3.50 mg |
| Phosphorus | 549 mg |
| Copper | 0.79 mg |
| Manganese | 1.52 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal