113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes Β· fresh
Cranberry Beans, dry. USDA catalog name: Beans, Dry, Cranberry (0% moisture). The moisture figure is a laboratory dry-weight basis (the sample was dried before nutrients were measured), not how wet the food is in the kitchen.
Per 100 g
β
kcal
Protein
24.4 g
Fat
1.2 g
Carbs
β g
Sugars
β g
Fiber
4.3 g
Sodium
β mg
Saturated fat
β g
Cholesterol
β mg
Potassium
1340 mg
Amounts per 100 g Β· USDA FDC 335782
| Protein | 24.40 g |
| Total fat | 1.23 g |
| Dietary fiber | 4.30 g |
| Water | 0 g |
| Potassium | 1340 mg |
| Calcium | 152 mg |
| Iron | 5.26 mg |
| Magnesium | 166 mg |
| Zinc | 3.03 mg |
| Phosphorus | 487 mg |
| Copper | 0.76 mg |
| Manganese | 1.78 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal