113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Home Prepared Beans, baked. USDA catalog name: Beans, baked, home prepared.
Per 100 g
155
kcal · 649 kJ
Protein
5.5 g
Fat
5.2 g
Carbs
21.6 g
Sugars
— g
Fiber
5.5 g
Sodium
422 mg
Saturated fat
1.9 g
Cholesterol
5 mg
Potassium
358 mg
Amounts per 100 g · USDA FDC 173731
| Energy | 155 kcal |
| Energy | 649 kJ |
| Protein | 5.54 g |
| Total fat | 5.15 g |
| Carbohydrate | 21.63 g |
| Dietary fiber | 5.50 g |
| Saturated fat | 1.95 g |
| Linoleic acid (18:2) | 2.13 g |
| Linolenic acid (18:3) | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Water | 65.17 g |
| Sodium | 422 mg |
| Potassium | 358 mg |
| Calcium | 61 mg |
| Iron | 1.99 mg |
| Magnesium | 43 mg |
| Zinc | 0.73 mg |
| Phosphorus | 109 mg |
| Copper | 0.16 mg |
| Selenium | 5.70 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.10 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.41 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 48 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.15 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal